Vitamin B7 (Biotin) Content of Fruits (Initial T)

0.7 μg

(per 250 g edible portion)
Tangor (juice sacs, raw)

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Foods (434)
Cereals (54)
Potatoes and Starches (16)
Sugars and Sweeteners (6)
Pulses (28)
Nuts and Seeds (14)
Vegetables (80)
Fruits (35)
Mushrooms (10)
Algae (17)

Fishes and Shellfishes (48)
Meats (20)
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Fats and Oils (7)
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Prepared Foods (5)

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