Vitamin B7 (Biotin) Content of Fruits
(Initial S)
0.5 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.3 μg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.4 μg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.1 μg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.4 μg
(per 50 g edible portion)
Strawberry (raw)
