Vitamin B7 (Biotin) Content of Fruits
(Initial P)
0.7 μg
(per 520 g edible portion)
Papaya (ripe, raw)
0.7 μg
(per 280 g edible portion)
Peach (raw)
1.7 μg
(per 1500 g edible portion)
Pineapple (raw)
