Vitamin B7 (Biotin) Content of Fruits
(31 - 35)
0.7 μg
(per 280 g edible portion)
Peach (raw)
0.9 μg
(per 335 g edible portion)
European pear (raw)
0.5 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.7 μg
(per 520 g edible portion)
Papaya (ripe, raw)
1.7 μg
(per 1500 g edible portion)
Pineapple (raw)
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