The amount of Fruits that contain 20 μg of Vitamin B7 (Biotin) (31 - 35)

• 

  0.7 μg

  (per 280 g edible portion)

  Peach (raw)
  × 28.6
• 

  0.9 μg

  (per 335 g edible portion)

  European pear (raw)
  × 22.2
• 

  0.5 μg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 40
• 

  0.7 μg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 28.6
• 

  1.7 μg

  (per 1500 g edible portion)

  Pineapple (raw)
  × 11.8