Foods Low in Vitamin B7 (Biotin) (21st - 40th) (per 100 g edible portion)

• Green caviar (raw)
  
  0.1 μg
• Umeshu
  
  0.1 μg
• Mugi-cha (infusion)
  
  0.1 μg
• Grain vinegar
  
  0.1 μg
• Fruit vinegar (wine vinegar)
  
  0.1 μg
• Katsuo-bushi extract
  
  0.1 μg
• Kombu extract
  
  0.1 μg
• Ginger (pickles, sweetened)
  
  0.2 μg
• Wax gourd (fruit, raw)
  
  0.2 μg
• Japanese butterbur (petiole, raw)
  
  0.2 μg
• Japanese plums (raw)
  
  0.2 μg
• Pineapple (raw)
  
  0.2 μg
• Papaya (ripe, raw)
  
  0.2 μg
• Margarin (soft type)
  
  0.2 μg
• Oolong tea (infusion)
  
  0.2 μg
• Black tea (infusion)
  
  0.2 μg
• Udon (wet form, boiled)
  
  0.3 μg
• Rice, Paddy rice gruels (well-milled rice)
  
  0.3 μg
• Potatoe (tuber, boiled)
  
  0.3 μg
• Daikon, Japanese radish (root with skin, raw)
  
  0.3 μg