Vitamin B7 (Biotin)
Foods High in Vitamin B7 (Biotin)
Yeast (baker's yeast, dried)
309.7 μg
Chicken, Offal (liver, raw)
232.4 μg
Mustard (powder)
158.1 μg
Swine, Offal (kidney, raw)
99.5 μg
Foods Low in Vitamin B7 (Biotin)
Glucose syrup
0 μg
High fructose syrup
0 μg
Tengusa (agar jelly)
0 μg
Olive oil
0 μg
Vitamin B7 (Biotin) Content of Foods
9.3 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
104.6 μg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
9.5 μg
(per 6 g edible portion)
Mustard (powder)
9.6 μg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
Dietary Reference Intakes for Vitamin B7 (Biotin)
Japan
United States