Vegetables Low in Vitamin B6 (Pyridoxine) (161st - 180th) (per 100 g edible portion)

• Ashitaba (stems and leaves, boiled)
  
  0.1 mg
• Okra (pods, raw)
  
  0.1 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  0.1 mg
• Spaghetti squash (fruit, raw)
  
  0.1 mg
• Kyona (leaves, boiled)
  
  0.1 mg
• Edible burdock (root, raw)
  
  0.1 mg
• Shandong cai (salted pickles)
  
  0.1 mg
• Winged bean (immature pods, raw)
  
  0.1 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0.1 mg
• Tsumamina (leaves, raw)
  
  0.1 mg
• Taisai, Chinese mustard (salted pickles)
  
  0.1 mg
• Takana, broad leaf mustard (salted pickles)
  
  0.1 mg
• Sweet corn (immature kernels on cob, frozen)
  
  0.1 mg
• Tomato, Canned product (whole)
  
  0.1 mg
• Mini-kyarotto (root, raw)
  
  0.1 mg
• Hiroshimana (leaves, raw)
  
  0.1 mg
• Alfalfa sprout (raw)
  
  0.1 mg
• Yomena (leaves, raw)
  
  0.1 mg
• Leaf lettuce (leaves, raw)
  
  0.1 mg
• Cabbage (head, raw)
  
  0.11 mg