The amount of Vegetables that contain 20 mg of Vitamin B6 (Pyridoxine) (61 - 70)

• 

  0.07 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 286
• 

  0.13 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 154
• 

  0.31 mg

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 64.5
• 

  0.16 mg

  (per 100 g edible portion)

  Hana-nira (scape and flower bud, raw)
  × 125
• 

  0.03 mg

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 667
• 

  0.15 mg

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 133
• 

  0.02 mg

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 1000
• 

  0.05 mg

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 400
• 

  0.3 mg

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 66.7
• 

  0.29 mg

  (per 200 g edible portion)

  Takana, broad leaf mustard (leaves, raw)
  × 69