The amount of Vegetables that contain 20 mg of Vitamin B6 (Pyridoxine)
(191 - 200)
0.05 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
×
400
0.03 mg
(per 50 g edible portion)
Black gram sprout (raw)
×
667
0.01 mg
(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
×
2000
0.01 mg
(per 20 g edible portion)
Nozawana (salted pickles)
×
2000
0.1 mg
(per 200 g edible portion)
Bitter gourd (fruit, raw)
×
200
0.13 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
×
154
0.09 mg
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
×
222
0.17 mg
(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
×
118
0.01 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
×
2000
0.09 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
×
222
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