The amount of Vegetables that contain 20 mg of Vitamin B6 (Pyridoxine) (191 - 200)

• 

  0.05 mg

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 400
• 

  0.03 mg

  (per 50 g edible portion)

  Black gram sprout (raw)
  × 667
• 

  0.01 mg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, raw)
  × 2000
• 

  0.01 mg

  (per 20 g edible portion)

  Nozawana (salted pickles)
  × 2000
• 

  0.1 mg

  (per 200 g edible portion)

  Bitter gourd (fruit, raw)
  × 200
• 

  0.13 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 154
• 

  0.09 mg

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 222
• 

  0.17 mg

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 118
• 

  0.01 mg

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 2000
• 

  0.09 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 222