The amount of Vegetables that contain 1.7 mg of Vitamin B6 (Pyridoxine) (161 - 170)

• 

  0.17 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 10
• 

  0.14 mg

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 12.1
• 

  0.06 mg

  (per 80 g edible portion)

  Edamame (frozen)
  × 28.3
• 

  0.08 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, boiled)
  × 21.3
• 

  0.12 mg

  (per 100 g edible portion)

  Konegi (leaves, raw)
  × 14.2
• 

  0.45 mg

  (per 430 g edible portion)

  Kintoki (root without skin, raw)
  × 3.8
• 

  0.13 mg

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 13.1
• 

  0.22 mg

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 7.7
• 

  0.18 mg

  (per 273 g edible portion)

  Bamboo shoot (shoots, raw)
  × 9.4
• 

  0.02 mg

  (per 25 g edible portion)

  Broad bean (immature beans, boiled)
  × 85