The amount of Seasonings and Spices that contain 0.8 mg of Vitamin B6 (Pyridoxine)
(21 - 30)
0.03 mg
(per 16 g edible portion)
Tomato puree
×
26.7
0.01 mg
(per 6 g edible portion)
Doubanjiang
×
80
0.03 mg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
×
26.7
0.03 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
×
26.7
0.03 mg
(per 17 g edible portion)
Tomato chili sauce
×
26.7
0.01 mg
(per 6 g edible portion)
Mustard (grain mustard)
×
80
0.02 mg
(per 18 g edible portion)
Soybean-koji miso
×
40
0.02 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
×
40
0.02 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
40
0.02 mg
(per 16 g edible portion)
Tomato sauce
×
40
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