The amount of Pulses that contain 1.7 mg of Vitamin B6 (Pyridoxine) (81 - 89)

• 

  0.08 mg

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 21.3
• 

  0.01 mg

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 170
• 

  0.1 mg

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 17
• 

  0.2 mg

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 8.5
• 

  0.05 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 34
• 

  0.01 mg

  (per 25 g edible portion)

  Okara (traditional product)
  × 170
• 

  0.01 mg

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 170
• 

  0.05 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 34
• 

  0.01 mg

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 170