Potatoes and Starches Low in Vitamin B6 (Pyridoxine) (per 100 g edible portion)

• Cassava starch
  
  (0)
• Kudzu starch
  
  (0)
• Rice starch
  
  (0)
• Wheat starch
  
  (0)
• Sago starch
  
  (0)
• Sweet potato starch
  
  (0)
• Potato starch
  
  (0)
• Corn starch
  
  (0)
• Kudzu starch noodles (dried, raw)
  
  (0)
• Kudzu starch noodles (boiled)
  
  (0)
• Tapioca pearls (dried, raw)
  
  (0)
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  (0)
• Harusame, Starch noodles, Harusame (dried, raw)
  
  (0)
• Konjac (noodles)
  
  0.01 mg
• Konjac (block, made from fine powder)
  
  0.02 mg
• Konjac (block, made from corm)
  
  0.02 mg
• Jerusalem-artichoke (tuber, raw)
  
  0.05 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.08 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.09 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.11 mg