Mushrooms Low in Vitamin B6 (Pyridoxine) (1st - 20th) (per 100 g edible portion)

• Arage-kikurage (boiled)
  
  0.01 mg
• Kikurage (boiled)
  
  0.01 mg
• Shiro-kikurage (boiled)
  
  0.01 mg
• Common mushroom (canned in brine, solids)
  
  0.01 mg
• Matsutake (canned in water)
  
  0.01 mg
• Nameko (canned in brine)
  
  0.02 mg
• Nameko (boiled)
  
  0.04 mg
• Maitake (boiled)
  
  0.04 mg
• Nameko (raw)
  
  0.05 mg
• Bunashimeji (boiled)
  
  0.06 mg
• Oyster mushroom (boiled)
  
  0.06 mg
• Maitake (raw)
  
  0.07 mg
• Arage-kikurage (dried)
  
  0.08 mg
• Bunashimeji (raw)
  
  0.08 mg
• Numerisugitake (raw)
  
  0.08 mg
• Common mushroom (boiled)
  
  0.08 mg
• Winter mushroom (boiled)
  
  0.09 mg
• Winter mushroom (bottled in seasoning)
  
  0.09 mg
• Kuroawabitake (raw)
  
  0.09 mg
• Shiitake, Nama-shiitake (boiled)
  
  0.09 mg