The amount of Mushrooms that contain 1.3 mg of Vitamin B6 (Pyridoxine) (41 - 45)

• 

  0.05 mg

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 26
• 

  0.08 mg

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 16.3
• 

  0.01 mg

  (per 20 g edible portion)

  Nameko (raw)
  × 130
• 

  0.04 mg

  (per 105 g edible portion)

  Maitake (boiled)
  × 32.5
• 

  0.01 mg

  (per 20 g edible portion)

  Nameko (boiled)
  × 130