Milks Low in Vitamin B6 (Pyridoxine) (41st - 52nd) (per 100 g edible portion)

• Milk containing recombined milk (high fat)
  
  0.05 mg
• Natural cheese (gouda)
  
  0.05 mg
• Natural cheese (parmesan)
  
  0.05 mg
• Natural cheese (edam)
  
  0.06 mg
• Natural cheese (emmental)
  
  0.07 mg
• Natural cheese (cheddar)
  
  0.07 mg
• Natural cheese (camambert)
  
  0.08 mg
• Whole milk powder
  
  0.13 mg
• Natural cheese (blue)
  
  0.15 mg
• Cheese whey powder
  
  0.25 mg
• Skimmed milk powder
  
  0.27 mg
• Modified milk powder
  
  0.35 mg