Milks Low in Vitamin B6 (Pyridoxine) (21st - 40th) (per 100 g edible portion)

• Lactic ice (low fat)
  
  0.01 mg
• Ice cream (soft type)
  
  0.01 mg
• Casein
  
  0.01 mg
• Condensed whole milk, sweetened
  
  0.02 mg
• Yogurt (skimmed, sweetened)
  
  0.02 mg
• Ice cream (regular)
  
  0.02 mg
• Ice milk
  
  0.02 mg
• Raw milk (jersey)
  
  0.03 mg
• Raw milk (holstein)
  
  0.03 mg
• Ordinary liquid milk
  
  0.03 mg
• Coffee whitener (powder, milk fat)
  
  0.03 mg
• Yogurt (liquid type)
  
  0.03 mg
• Natural cheese (cottage)
  
  0.03 mg
• Natural cheese (cream)
  
  0.03 mg
• Cheese spread
  
  0.03 mg
• Ice cream (high fat)
  
  0.03 mg
• Milk containing recombined milk (low fat)
  
  0.04 mg
• Skimmed milk
  
  0.04 mg
• Yogurt (whole milk, unsweetened)
  
  0.04 mg
• Goat milk
  
  0.04 mg