Milks Low in Vitamin B6 (Pyridoxine) (1st - 20th) (per 100 g edible portion)

• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Milk beverage (coffee flavored)
  
  Tr
• Milk beverage (fruit flavored)
  
  Tr
• Cream (milk fat)
  
  Tr
• Cream (milk and vegetable fat)
  
  Tr
• Whipping cream (milk fat)
  
  Tr
• Whipping cream (milk and vegetable fat)
  
  Tr
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  Tr
• Sherbet
  
  Tr
• Human milk
  
  Tr
• Evaporated whole milk
  
  0.01 mg
• Coffee whitener (liquid, milk fat)
  
  0.01 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.01 mg
• Process cheese
  
  0.01 mg
• Lactic ice (regular)
  
  0.01 mg