The amount of Milks that contain 1 mg of Vitamin B6 (Pyridoxine) (11 - 20)

• 

  0.06 mg

  (per 150 g edible portion)

  Goat milk
  × 16.7
• 

  0.04 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 25
• 

  0.06 mg

  (per 150 g edible portion)

  Skimmed milk
  × 16.7
• 

  0.06 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 16.7
• 

  0.02 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 50
• 

  0.01 mg

  (per 25 g edible portion)

  Cheese spread
  × 100
• 

  0.01 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 100
• 

  0.05 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 20
• 

  0.05 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 20
• 

  0.05 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 20