The amount of Milks that contain 1.7 mg of Vitamin B6 (Pyridoxine)
(21 - 30)
0.06 mg
(per 150 g edible portion)
Goat milk
×
28.3
0.04 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
42.5
0.06 mg
(per 150 g edible portion)
Skimmed milk
×
28.3
0.06 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
28.3
0.02 mg
(per 60 g edible portion)
Ice cream (high fat)
×
85
0.01 mg
(per 25 g edible portion)
Cheese spread
×
170
0.01 mg
(per 30 g edible portion)
Natural cheese (cottage)
×
170
0.05 mg
(per 150 g edible portion)
Yogurt (liquid type)
×
34
0.05 mg
(per 150 g edible portion)
Ordinary liquid milk
×
34
0.05 mg
(per 150 g edible portion)
Raw milk (holstein)
×
34
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