The amount of Meats that contain 80 mg of Vitamin B6 (Pyridoxine) (81 - 90)
-
× 133
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 151
- × 211
- × 258
-
× 242
0.33 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 296
0.27 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 186
- × 235
- × 1143
- × 42.6
