The amount of Meats that contain 80 mg of Vitamin B6 (Pyridoxine) (41 - 50)
-
× 65
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 615
0.13 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 296
- × 121
- × 160
- × 216
- × 471
-
× 148
0.54 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 216
- × 195
