The amount of Meats that contain 80 mg of Vitamin B6 (Pyridoxine) (111 - 120)
- × 471
- × 727
-
× 143
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 348
- × 4000
-
× 286
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 200
- × 178
- × 4000
- × 2000
