The amount of Meats that contain 80 mg of Vitamin B6 (Pyridoxine) (91 - 100)
- × 500
- × 348
- × 195
-
× 167
0.48 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 444
- × 1333
- × 2667
-
× 71.4
1.12 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 70.2
- × 140
