The amount of Meats that contain 60 mg of Vitamin B6 (Pyridoxine) (81 - 90)
-
× 100
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 113
- × 158
- × 194
-
× 182
0.33 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 222
0.27 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 140
- × 176
- × 857
- × 31.9
