The amount of Meats that contain 60 mg of Vitamin B6 (Pyridoxine) (41 - 50)
-
× 48.8
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 462
0.13 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 222
- × 90.9
- × 120
- × 162
- × 353
-
× 111
0.54 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 162
- × 146
