The amount of Meats that contain 60 mg of Vitamin B6 (Pyridoxine) (21 - 30)
- × 130
- × 667
- × 231
-
× 353
0.17 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 90.9
0.66 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 143
- × 95.2
- × 76.9
-
× 118
0.51 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 240
