The amount of Meats that contain 60 mg of Vitamin B6 (Pyridoxine) (111 - 120)
- × 353
- × 545
-
× 107
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 261
- × 3000
-
× 214
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 150
- × 133
- × 3000
- × 1500
