The amount of Meats that contain 55 mg of Vitamin B6 (Pyridoxine) (81 - 90)
-
× 91.7
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 104
- × 145
- × 177
-
× 167
0.33 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 204
0.27 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 128
- × 162
- × 786
- × 29.3
