The amount of Meats that contain 55 mg of Vitamin B6 (Pyridoxine) (71 - 80)
- × 367
- × 275
-
× 96.5
0.57 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 90.2
-
× 153
0.36 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 917
-
× 138
0.4 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 344
- × 183
-
× 153
0.36 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
