The amount of Meats that contain 55 mg of Vitamin B6 (Pyridoxine) (21 - 30)
- × 120
- × 611
- × 212
-
× 324
0.17 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 83.3
0.66 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 131
- × 87.3
- × 70.5
-
× 108
0.51 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 220
