The amount of Meats that contain 55 mg of Vitamin B6 (Pyridoxine) (111 - 120)
- × 324
- × 500
-
× 98.2
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 239
- × 2750
-
× 196
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 138
- × 122
- × 2750
- × 1375
