The amount of Meats that contain 50 mg of Vitamin B6 (Pyridoxine) (81 - 90)
-
× 83.3
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 94.3
- × 132
- × 161
-
× 152
0.33 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 185
0.27 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 116
- × 147
- × 714
- × 26.6
