The amount of Meats that contain 50 mg of Vitamin B6 (Pyridoxine) (41 - 50)
-
× 40.7
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 385
0.13 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 185
- × 75.8
- × 100
- × 135
- × 294
-
× 92.6
0.54 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 135
- × 122
