The amount of Meats that contain 50 mg of Vitamin B6 (Pyridoxine) (21 - 30)
- × 109
- × 556
- × 192
-
× 294
0.17 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 75.8
0.66 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 119
- × 79.4
- × 64.1
-
× 98
0.51 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 200
