The amount of Meats that contain 50 mg of Vitamin B6 (Pyridoxine) (111 - 120)
- × 294
- × 455
-
× 89.3
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 217
- × 2500
-
× 179
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 125
- × 111
- × 2500
- × 1250
