The amount of Meats that contain 45 mg of Vitamin B6 (Pyridoxine) (41 - 50)
-
× 36.6
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 346
0.13 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 167
- × 68.2
- × 90
- × 122
- × 265
-
× 83.3
0.54 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 122
- × 110
