The amount of Meats that contain 45 mg of Vitamin B6 (Pyridoxine) (21 - 30)
- × 97.8
- × 500
- × 173
-
× 265
0.17 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 68.2
0.66 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 107
- × 71.4
- × 57.7
-
× 88.2
0.51 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 180
