The amount of Meats that contain 45 mg of Vitamin B6 (Pyridoxine) (111 - 120)
- × 265
- × 409
-
× 80.4
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 196
- × 2250
-
× 161
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 113
- × 100
- × 2250
- × 1125
