The amount of Meats that contain 40 mg of Vitamin B6 (Pyridoxine) (81 - 90)
-
× 66.7
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 75.5
- × 105
- × 129
-
× 121
0.33 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 148
0.27 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 93
- × 118
- × 571
- × 21.3
