The amount of Meats that contain 40 mg of Vitamin B6 (Pyridoxine) (41 - 50)
-
× 32.5
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 308
0.13 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 148
- × 60.6
- × 80
- × 108
- × 235
-
× 74.1
0.54 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 108
- × 97.6
