The amount of Meats that contain 40 mg of Vitamin B6 (Pyridoxine) (21 - 30)
- × 87
- × 444
- × 154
-
× 235
0.17 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 60.6
0.66 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 95.2
- × 63.5
- × 51.3
-
× 78.4
0.51 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 160
