The amount of Meats that contain 40 mg of Vitamin B6 (Pyridoxine) (111 - 120)
- × 235
- × 364
-
× 71.4
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 174
- × 2000
-
× 143
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 100
- × 88.9
- × 2000
- × 1000
