The amount of Meats that contain 40 mg of Vitamin B6 (Pyridoxine) (91 - 100)
- × 250
- × 174
- × 97.6
-
× 83.3
0.48 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 222
- × 667
- × 1333
-
× 35.7
1.12 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 35.1
- × 70.2
