The amount of Meats that contain 2 mg of Vitamin B6 (Pyridoxine) (81 - 90)
-
× 3.3
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 3.8
- × 5.3
- × 6.5
-
× 6.1
0.33 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 7.4
0.27 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 4.7
- × 5.9
- × 28.6
- × 1.1
