The amount of Meats that contain 2 mg of Vitamin B6 (Pyridoxine) (51 - 60)
- × 12.5
- × 5.6
- × 11.1
-
× 6.5
0.31 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) -
× 6.7
0.3 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 2
- × 3.3
-
× 3.1
0.65 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) -
× 5.7
0.35 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 3.1
