The amount of Meats that contain 2 mg of Vitamin B6 (Pyridoxine) (41 - 50)
-
× 1.6
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 15.4
0.13 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 7.4
- × 3
- × 4
- × 5.4
- × 11.8
-
× 3.7
0.54 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 5.4
- × 4.9
