The amount of Meats that contain 2 mg of Vitamin B6 (Pyridoxine) (21 - 30)
- × 4.3
- × 22.2
- × 7.7
-
× 11.8
0.17 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 3
0.66 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 4.8
- × 3.2
- × 2.6
-
× 3.9
0.51 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 8
