The amount of Meats that contain 2 mg of Vitamin B6 (Pyridoxine) (121 - 130)
-
× 10
0.2 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 9.1
0.22 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) -
× 12.5
0.16 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 100
- × 200
- × 25
- × 100
- × 50
- × 200
- × 100
